Copper Chafing Dish — Arch Style

Tableware & Chafings

A 6.5-litre hand-hammered pure copper chafing dish with an ornate floral-engraved dome lid suspended within a brass arch frame. The interior is lined with food-grade tinning (kalai) for hygienic food contact — a traditional South Asian technique that prevents copper leaching. The brass arch frame features decorative claw feet and a central locking hook for secure lid suspension during service. Copper's superior thermal conductivity maintains food at 65–75°C for up to 2.5 hours with a single fuel can. Popular at premium South Asian weddings, hotel buffets, and traditional catering setups.